Taco Soup

I love this recipe!

Ingredients:
1 can Whole Kernel Corn (drain off water and refill can...reduces sodium)
1 can diced tomatoes w/green chilis
1 can chopped green chilis
1 lb. Hamburger Meat, cooked and crumbled (from the freezer)
1/2 onion diced and sauteed, optional
1 can Petite or Regular Diced Tomatoes
1/2 can black olives, sliced
1/2 pkt. Taco Seasoning
1/2 pkt. Dry Ranch Dressing Mix
2 cans (30 oz) water or broth (I usually do a combo)

Toppings (our preferences):
Tortilla Chips of any kind (crushed)
Salsa
Sour Cream
Shredded Cheese (cheddar blend)
Remaining Sliced Black Olives
Tomatoes if we have them

Directions:
Combine all ingredients (except Hamburger Meat) into pot on stove. Let cook to a slow boil and reduce to simmering for 15-20 minutes. Add in Hamburger Meat and let simmer another 10 minutes. Let rest a couple of minutes then serve with the above toppings or see below.

Common Substitutions we do:
2 cans tomates w/green chilies instead of additonal can of green chilis and tomatoes
Some people like diced avocado on top of their taco soup
If you like it hot I suppose you could add Jalapeno or Chipotle Chili but with this one we don't so its kid friendly.
Add/Substitute all you like...we just do what we feel like each time!